red chilli

1.2010crushed chilli from Qingdao 2.top quality in similar business circles 3.most advanced processing tech. 4.Mois.:10%-12

1. Varieties: chilli/chili product (Powder & Flake & Crush :), paprika pod/powder/flake/seeds

Pungency degree, hot degree (SHU): Mild, Medium, high.

2. Hot Sale chilies, pimiento:2009 crop Chaotian Chilli/chilli ( Tianying chili, Bullet chili, Yidu chilli )powder, chaotian chilli/chili crush, crushed chaotian chilli/chili, chaotian chilli/chili flake, America red chili/chilli powder, America red chili/chilli crush.crushed America red chili/chilli , America red chili/chilli flake, Jinta chili/chilli powder,jianta chilli/chili crush,crushed jianta chilli/chili, Jinta chili/chilli flake, Yidu chilli/chili powder,yidu chilli/chili crush,crushed yidu chilli/chili, Yidu chilli/chili flake, chilli/chilli seeds, paprika powder/crush are completely on the market now, kindly contact us promptly, we will quote you at best net price ASAP.

3. Our chilli/chili powder & flake & crush: EU standard can be exported to European, American, Asian and other countries.

Size: Powder: 40-120mesh; Flake: 5-12mm; Crush: 5-25mesh.

4 Our milling equipment of powder & flake & crush is the most advanced in China.

5. We have our own factory for drying and milling chili/chilli

6. Currently our milling equipments are the most advanced here.

7. Fine Quality: EU standard, suit to Japan, Korea, USA, Mexico, Spain, etc.

Grade: A, B, C, D, E.

8. Stems (petioles), sepal and seed: With and without.

9. Use: seasoning blends for barbeque, snack foods, goulash, chili, and the cuisines of India, Morocco, Europe and the Middle East.

10. Place of Origin: Shan Dong,province, China.

11. Harvest time: 2011.

12. Sample: we can supply free of charge sample to customers,

13. Color: Whole red, refined, selected.

14. Flavor/ Aroma: Hot degree is 8000-25000shu.

15. Supplying capacity: 15, 000MT/year.

16. Supplying period: all the year round.

17. Storage and conveyance: 20/40 feet reefer container or dry container.

18. Moisture: 8-10%

19. Mesh: 60-80mesh.

20. Admixture: 1% max.

21. Speckle, Mould, Aflatoxin, Salmonella: no.

22. Packing:

Package: carton, Kraft bag

Inner packing: 20kg/PP bag, 25kg/kraft bag, vacuum bag.

Outer packing: Carton or as per customer’s requirement.

23. Weight/Conveyance:

Chilli powder Weight with Kraft packing: 20’FCL/16.25mts

24. Price: According to different quality and package.

25. Conventional Terms of payment: After sales confirmation signed, 30%prepaid and 70% after receipt copy of B/L..

26. Price terms: FOB, CFR and CIF.

27. Shipment port: Qingdao port, China.

28. Delivery time: 10 days after signing Sales Contract and prepayment is arrived.

29. Minimum Order: 1 x 20' FCL.

30. Inspection Certificate: Fumigation/Disinfection Certificate, Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity & Quality

red chilli